Mediocre Cooking / Mozz Knots

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Pizza Pretzels recipe

• 8oz Mozzarella Cheese
• 1 Can Pizza Sauce
• 2 Cans pre-made Crescent Rolls
• Flour (as needed)

• Baking sheet
• Aluminum Foil

Hi. I don’t cook. But this is how I made these Pizza Prezels or as my chat dubbed them “Mozz Knots!” If you make these, send me photos!!

Open a can of Crescent Rolls and shape the precut pieces back together. Roll out into 2-2.5 inch wide strips. Place Mozzarella cheese down the middle of strip. Close strip by working and pressing together the sides. Use flour on surface and on rolling pin if needed. A little flour will help the dough not stick to everything!

Twist into the shape of a pretzel. Or make whatever design you like. Once twisted, place on a greased baking sheet. I covered my pan with aluminum foil for easy cleanup and sprayed it with canola oil.

One can can make 3-4 pretzels or “knots” depending on their size and girth. XD

Feel free to add pepperonis and other pre cooked pizza toppings into your strip before closing. Spice it up a little!

Place in oven. I cooked mine at 350 degrees for a total of about 22 minutes. Check often. It’s better to cook it slower so the bottom doesn’t burn and it cooks thoroughly. Before time is up, check it one last time and throw some cheese on the top of the pretzels. Place back in oven for remainder of time. This should be done about 1-2 minutes before completion.

Once done, place on rack to cool for about 5-10 minutes. Pour your sauce in to a bowl and dip your pretzels when then they are finished! VIOALA – we cooked a thing!